Articles tagged cooking

There Is Power in ‘Curry’

Naban Ruthnum’s provocative intellectual journey traces the complex roots of curry and its diasporic colonization of the West.

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Is There Anything Left to Say About Julia Child? A Great Deal, in Fact

With The French Chef In America, readers get a fresh look at a beloved personality.

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‘Land of Fish and Rice’ and Elegantly Subtle Cuisine

Fuchsia Dunlop leaves the peppercorns behind for the "pure" and "light" flavors of south China.

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In the Kitchen by Monica Ali

Ali is a talented writer, working with a fascinating list of ingredients. But her final product is, quite simply, over seasoned and undercooked.

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My Kitchen Wars by Betty Fussell

This book is as much about the choices, burdens, sexual mores, and societal expectations that faced women during the last century as it is about food.

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NYFF 2017: 'Mudbound'

// Notes from the Road

"Dee Rees’ churning and melodramatic epic follows two families in 1940s Mississippi, one black and one white, and the wars they fight abroad and at home.

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