Articles tagged culinary history

‘What She Ate’ Illustrates How Food Can Shift Balances of Power in Surprising Ways

Laura Shapiro’s portraits alternate between a female’s sense of rebelliousness and capitulation in the struggle for food sovereignty.

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1 Aug 2007 // 11:00 PM

American Food Writing by Molly ONeill [Editor]

Any food lover will tell you that to learn about a culture, one can do no better than to pull up a chair and pick up a fork.

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//Mixed media
//Blogs

NYFF 2017: 'Mudbound'

// Notes from the Road

"Dee Rees’ churning and melodramatic epic follows two families in 1940s Mississippi, one black and one white, and the wars they fight abroad and at home.

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