Articles tagged david leite

Best Food Writing 2008, ed. Holly Hughes

Molecular gastronomy? Check. Locavores? Check. Post-Katrina restaurant recovery? Cloned meat? Paeans to the wonders of pig? Check, check, check.

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//Mixed media
//Blogs

Double Take: Marty (1955)

// Short Ends and Leader

"Paddy Chayefsky's adaptation of Marty may be a period piece, but it's a heck of a piece nonetheless.

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