Articles tagged food criticism

Stealing a Glance at Food History with Raymond Sokolov’s ‘Steal the Menu’

Raymond Sokolov details the history of contemporary cuisine over the past 40 years. But while to him best dishes are the simplest ones, his simplistic approach to memoir writing could use more 'salt'.

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//Mixed media
//Blogs

Ten Great Criterion Titles: What to Watch and Why

// Short Ends and Leader

"As the Criterion Collection's ever-growing roster shows, there are simply too many great pictures out on home video to know what to do with.

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