Articles tagged food criticism

Let the Critics Out of the Closet

Anonymity turns restaurant critics into some kind of stealthy ninja with a distant or even adversarial stance, and this benefits no one.

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Stealing a Glance at Food History with Raymond Sokolov’s ‘Steal the Menu’

Raymond Sokolov details the history of contemporary cuisine over the past 40 years. But while to him best dishes are the simplest ones, his simplistic approach to memoir writing could use more 'salt'.

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//Mixed media
//Blogs

Unexpected Deaths and Hideous Trousers in 'Kamikaze 89'

// Short Ends and Leader

"Rainer Werner Fassbinder is the whole show.

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