Articles tagged food criticism

Stealing a Glance at Food History with Raymond Sokolov’s ‘Steal the Menu’

Raymond Sokolov details the history of contemporary cuisine over the past 40 years. But while to him best dishes are the simplest ones, his simplistic approach to memoir writing could use more 'salt'.

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//Mixed media
//Blogs

Kiasmos: 26 May 2015 - Rough Trade NYC (Photos)

// Notes from the Road

"Kiasmos is the exciting, dark and trippy electronic project from Ólafur Arnalds and Janus Rasmussen.

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