Articles tagged food criticism

Stealing a Glance at Food History with Raymond Sokolov’s ‘Steal the Menu’

Raymond Sokolov details the history of contemporary cuisine over the past 40 years. But while to him best dishes are the simplest ones, his simplistic approach to memoir writing could use more 'salt'.

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//Mixed media
//Blogs

Was Super Bowl 50 a Golden Bowl?

// Channel Surfing

"A pop culture play-by-play of the biggest TV event of the year.

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