Articles tagged food writing

Alexander Theroux’s ‘Einstein’s Beets’ Is an Acquired Taste

Einstein's Beets digs up animal and spiritual drives that lure us to gorge and stir us to gag.

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1 Aug 2007 // 11:00 PM

American Food Writing by Molly ONeill [Editor]

Any food lover will tell you that to learn about a culture, one can do no better than to pull up a chair and pick up a fork.

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//Mixed media
//Blogs

NYFF 2017: 'Mudbound'

// Notes from the Road

"Dee Rees’ churning and melodramatic epic follows two families in 1940s Mississippi, one black and one white, and the wars they fight abroad and at home.

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