By Diane Leach
John Baxter, an Australian writer living in France, is distressed at the death of haute cuisine, and thus sets out to discover France's remaining "real" foods. It's an onerous task.
Kuedo: Slow Knife
Drugdealer: The End of Comedy
Kelly Lee Owens: Oleic EP
There Is Something for Both Board Gamers and Video Gamers in 'Mechs vs. Minions'
Solange: A Seat at the Table
The Radio Dept.: Running Out of Love
'Land of Fish and Rice' and Elegantly Subtle Cuisine
"The best of this stuff'll kill you.