Articles tagged pascal blanchet

28 Apr 2009 // 8:59 PM

Baloney by Pascal Blanchet

Blanchet’s world is one of the marbled pinks and reds of high quality beef, the pale pinks of processed meats like hot dogs and, of course, baloney, but his words are like stale bread.

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//Mixed media
//Blogs

Home Culinary Exploration Has Never Been More Fervent

// Re:Print

"Ever wondered what the difference between cinnamon and cassia is? The Encyclopedia of Spices and Herbs will teach you.

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