Articles tagged slow food

Fiddling While Rome Burns: ‘The Perfect Meal’

John Baxter, an Australian writer living in France, is distressed at the death of haute cuisine, and thus sets out to discover France's remaining "real" foods. It's an onerous task.

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PopMatters is on a short summer publishing break. We resume Monday, July 6th.

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"PopMatters is on a short summer publishing break. We resume Monday, July 6th.

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