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Articles tagged the food of a younger land

Sunday, April 11 2010

20 Questions: Mark Kurlansky

Mark Kurlansky is a Renaissance man whose work should be read, learned from, and admired. His latest, Eastern Stars publishes this week. He tells PopMatters 20 Questions why he’ll take rebels over saints any day.


Thursday, July 23 2009

The Food of a Younger Land by Mark Kurlansky

This vast project put hundreds of writers to work penning poems, describing barbecues, interviewing American Indians and taking down recipes for everything from soup to nuts, quite literally.


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