Articles tagged the taste of country cooking

Fiddling While Rome Burns: ‘The Perfect Meal’

John Baxter, an Australian writer living in France, is distressed at the death of haute cuisine, and thus sets out to discover France's remaining "real" foods. It's an onerous task.

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//Mixed media
//Blogs

NYFF 2017: 'Mudbound'

// Notes from the Road

"Dee Rees’ churning and melodramatic epic follows two families in 1940s Mississippi, one black and one white, and the wars they fight abroad and at home.

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