Articles tagged the taste of country cooking

Fiddling While Rome Burns: ‘The Perfect Meal’

John Baxter, an Australian writer living in France, is distressed at the death of haute cuisine, and thus sets out to discover France's remaining "real" foods. It's an onerous task.

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//Mixed media
//Blogs

Stone Dead: Murder and Myth in 'Medousa'

// Short Ends and Leader

"A wry tale which takes in Greek mythology, punk rock and influences of American suspense-drama, this is an effective and curious thriller about myth and obsession.

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