Articles tagged thomas o. ryder

Best Food Writing 2008, ed. Holly Hughes

Molecular gastronomy? Check. Locavores? Check. Post-Katrina restaurant recovery? Cloned meat? Paeans to the wonders of pig? Check, check, check.

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//Mixed media
//Blogs

NYFF 2017: 'Mudbound'

// Notes from the Road

"Dee Rees’ churning and melodramatic epic follows two families in 1940s Mississippi, one black and one white, and the wars they fight abroad and at home.

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