Articles tagged u.s. remakes

2 Aug 2007 // 2:38 AM

When a film is remade in the U.S.A.

Catherine Zeta-Jones dons a crisp white apron, cinches it around her waist, and gets busy cooking up asparagus terrine, quail with truffle sauce, blood-red entrecote,

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//Mixed media
//Blogs

Home Culinary Exploration Has Never Been More Fervent

// Re:Print

"Ever wondered what the difference between cinnamon and cassia is? The Encyclopedia of Spices and Herbs will teach you.

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