Bee Wilson
Features // 1 Articles
Reviews // 1 Articles
Blogs // 1 Articles
//Features

Consider the Fork: A History of How We Cook and Eat
11 Oct 2012 // 6:05 PM

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food.

//Reviews

From Chopsticks to Sporks, 'Consider the Fork'
13 Nov 2012 // 5:00 PM

Author Bee Wilson has considered life without kitchens or implements to furnish them, and the result is a charming, engrossing investigation of what so many of us take for granted.

//Blogs

What You Eat Is You
8 Mar 2016 // 5:30 AM

We all must learn to eat. Yet how we are taught, by whom, and with what foods bode for a lifetime of good or ill. From First Bite to last, you won't be able to stop... until it's finished.

//Mixed media
//Blogs

Cage the Elephant Ignite Central Park with Kickoff for Summerstage Season

// Notes from the Road

"Cage the Elephant rocked two sold-out nights at Summerstage and return to NYC for a free show May 29th. Info on that and a preview of the full Summerstage schedule is here.

READ the article