Thursday, October 11 2012
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food.
Tuesday, November 13 2012
Author Bee Wilson has considered life without kitchens or implements to furnish them, and the result is a charming, engrossing investigation of what so many of us take for granted.