Call for Essays About Any Aspect of Popular Culture, Present or Past

Bee Wilson

Features

Thursday, October 11 2012

Consider the Fork: A History of How We Cook and Eat

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food.


Reviews

Tuesday, November 13 2012

From Chopsticks to Sporks, 'Consider the Fork'

Author Bee Wilson has considered life without kitchens or implements to furnish them, and the result is a charming, engrossing investigation of what so many of us take for granted.


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