Reviews // 1 Articles
Blogs // 1 Articles
Consider the Fork: A History of How We Cook and Eat
11 Oct 2012 // 6:05 PM
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food.
From Chopsticks to Sporks, 'Consider the Fork'
13 Nov 2012 // 5:00 PM
Author Bee Wilson has considered life without kitchens or implements to furnish them, and the result is a charming, engrossing investigation of what so many of us take for granted.