Dalia Jurgensen
Reviews // 1 Articles
//Reviews

Spiced by Dalia Jurgensen
29 Apr 2009 // 4:00 PM

Jurgensen’s journey from office job to pastry chef makes for a harrowing yet rollicking ride, replete with the professional kitchen antics we’ve come to know and love via Bourdain, Ramsay, Batali.

//Mixed media
//Blogs

Home Culinary Exploration Has Never Been More Fervent

// Re:Print

"Ever wondered what the difference between cinnamon and cassia is? The Encyclopedia of Spices and Herbs will teach you.

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