Gail Simmons
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//Features

20 Questions: Gail Simmons
19 Feb 2012 // 4:00 PM

Eat. Write. Travel. Cook. Four little words, an amuse-bouche in the great feast that is food for thought, if you will, that would lead Gail Simmons to her prestigious roles with Food & Wine Magazine, Top Chef and Top Chef: Just Desserts.

//Mixed media
//Blogs

NYFF 2017: 'Mudbound'

// Notes from the Road

"Dee Rees’ churning and melodramatic epic follows two families in 1940s Mississippi, one black and one white, and the wars they fight abroad and at home.

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