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Jennifer McLagan

Features

Thursday, January 8 2015

The Best Books of 2014: Nonfiction

The truth may be stranger than fiction, but as the numerous nonfiction books of 2014 also attest, it's often the truest stories that are the most gripping.


Blogs

Wednesday, February 25 2015

'Bitter' Is Another Brave Exploration Into the Gustatory Outlands

Jennifer McLagan loves a controversial ingredient. Her cookbooks include works on bones, fat, and the scary bits. Now it's time to get bitter.


Sunday, July 1 2012

Bite Your Tongue

"Variety" meats like tongue, testicles, feet, and tails have long been consigned to meat purgatory. It's time to change that.


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