Thursday, January 8 2015
The truth may be stranger than fiction, but as the numerous nonfiction books of 2014 also attest, it's often the truest stories that are the most gripping.
Wednesday, February 25 2015
Jennifer McLagan loves a controversial ingredient. Her cookbooks include works on bones, fat, and the scary bits. Now it's time to get bitter.
Sunday, July 1 2012
"Variety" meats like tongue, testicles, feet, and tails have long been consigned to meat purgatory. It's time to change that.