Joan Reardon, editor
Reviews // 1 Articles
//Reviews

'As Always, Julia': A Friendship Based on Knives
17 Feb 2011 // 2:59 PM

Food is not the sole topic of these fascinating letters. As Always, Julia covers an amazing range, an ever-lively discussion of mutual acquaintances, spouses, the conflicting demands of homemaking and career, politics, and, of course, cooking.

//Mixed media
//Blogs

Home Culinary Exploration Has Never Been More Fervent

// Re:Print

"Ever wondered what the difference between cinnamon and cassia is? The Encyclopedia of Spices and Herbs will teach you.

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