John T. Edge (Editors)

Reviews

Wednesday, April 16 2008

Cornbread Nation 4: by Dale Volberg Reed, John Shelton Reed, John T. Edge (Editors)

A vivid, heart-felt, often lyrical look at some of the most iconic food of the South -- from the commercial to the home-cooked to the most seasonal of delicacies, gathered in the wild.


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