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Julia Child, Louisette Bertholle, Simone Beck

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Tuesday, August 7 2012

Everything Changed With Her: Julia Child at 100

When Mastering the Art of French Cooking was published in 1961, gustatory elegance meant canned cream of mushroom soup and TV dinners. Julia Child, a too tall, plain woman happily waving a knife, changed all that for the immeasurably better. Everything changed with her.


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