Naomi Duguid
Features // 1 Articles
Reviews // 1 Articles
Blogs // 1 Articles
//Features

The Best Non-Fiction of 2012
24 Jan 2013 // 5:10 PM

Memoirs in graphic novel form blur the line that snakes between non-fiction and fiction; humorists and pulitzer prize winners delight, inform and terrify us; the real world, artfully penned, opens itself into a book, vulnerable, yet daring us to look. Here is the best of what we saw.

//Reviews

Naomi Duguid's 'Taste of Persia' Demystifies and Enchants
30 Nov 2016 // 3:30 AM

Duguid is particularly well-qualified to address the jewels in Persian cuisine's crown: exquisite rice cookery and a vast array of flatbreads.

//Blogs

Threads of Taste: Chef Naomi Duguid on the Taste One Acquires Through Travel
9 Oct 2012 // 3:30 AM

Food, chef and travel writer Naomi Duguid tells us, is the main entry point into another culture. It takes everyone to an everyday level.

//Mixed media
//Blogs

NYFF 2017: 'Mudbound'

// Notes from the Road

"Dee Rees’ churning and melodramatic epic follows two families in 1940s Mississippi, one black and one white, and the wars they fight abroad and at home.

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