Nigella Lawson's 'Nigellissima' Is Not the Italian Book I Hoped for
23 Jul 2013 // 3:00 AM
When "Britalified" food includes "Tuscan Tuna Tartare"-- essentially Italian sashimi, run. Fast and far.
Forty-Eight Tartlet Pans, Some Funny-Looking Gold Dust Cookies, and Three Christmas Cookbooks
17 Dec 2012 // 11:30 PM
I have little to do with Christmas cooking: my job is to show up and help my mother-in-law. This doesn't stop me from being avidly interested in Christmas foods and the many cookbooks addressing what remains to me an exotically foreign holiday.