Tuesday, July 23 2013
When "Britalified" food includes "Tuscan Tuna Tartare"-- essentially Italian sashimi, run. Fast and far.
Tuesday, December 18 2012
I have little to do with Christmas cooking: my job is to show up and help my mother-in-law. This doesn't stop me from being avidly interested in Christmas foods and the many cookbooks addressing what remains to me an exotically foreign holiday.