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Nigella Lawson

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Tuesday, July 23 2013

Nigella Lawson's 'Nigellissima' Is Not the Italian Book I Hoped for

When "Britalified" food includes "Tuscan Tuna Tartare"-- essentially Italian sashimi, run. Fast and far.


Tuesday, December 18 2012

Forty-Eight Tartlet Pans, Some Funny-Looking Gold Dust Cookies, and Three Christmas Cookbooks

I have little to do with Christmas cooking: my job is to show up and help my mother-in-law. This doesn't stop me from being avidly interested in Christmas foods and the many cookbooks addressing what remains to me an exotically foreign holiday.


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