Raymond Sokolov
Reviews // 1 Articles
//Reviews

Stealing a Glance at Food History with Raymond Sokolov's 'Steal the Menu'
10 Jun 2013 // 5:05 PM

Raymond Sokolov details the history of contemporary cuisine over the past 40 years. But while to him best dishes are the simplest ones, his simplistic approach to memoir writing could use more 'salt'.

//Mixed media
//Blogs

Home Culinary Exploration Has Never Been More Fervent

// Re:Print

"Ever wondered what the difference between cinnamon and cassia is? The Encyclopedia of Spices and Herbs will teach you.

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