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Curious Omnivore

June 2014

Everything Old Is New Again with Deborah Madison’s Updated Cookbook

The New Vegetarian Cooking for Everyone updates a beloved cookbook. Relax. Your favorites are all still in here.


‘Preserving by the Pint’ for Kitchens the Size of Broom Closets

Popular blogger Marisa McClellan's second canning cookbook urges readers to think small.


April 2014

One Need Only Bring Gumption and Goodwill to ‘The Art of Simple Food II’

Even the most experienced cooks, gardeners or not, stand to learn a great deal from The Art of Simple Food II.


In Praise of Cookbook Author and Mediterranean Cooking Authority Paula Wolfert

As Alzheimer's pulls Wolfert away from us, we are made doubly aware of the history she brings to the table with every dish. We don't want to lose that history.


February 2014

Tuesday Night Test Drive: Mussels in Cider

Mussels are an inelegant if delicious food. Serve this to your nearest and dearest with nary a thought to table manners.


January 2014

Nothing Like a Big Bloody Cow Liver to Compel One to Commit the Ultimate Foody Sin

I have a New Year's confession to make. I did not burn, scorch, mangle, or ruin. My sin was much worse. I threw out perfectly good food.


Judy Rodgers, Beloved Chef of San Francisco’s Zuni Cafe

In the early hours of Tuesday morning, December 3rd, chef Judy Rodgers died of cancer. She was 57 years old.


December 2013

Water, Fire, Knife: David Tanis Discusses the Pleasures of Basic Cooking

“Why don’t you cook at home? That’s my crusade.”


November 2013

Happy Accident Soup Will Comfort During Cold and Flu Season

Happy Accident Soup began as a Lamb Tagine: the soup was a bonus. How often do you get two wonderful things from one?


If Food Had Audio Settings, Ottolenghi and Tamimi’s Would Be Set at a Thrilling 11

Yotam Ottolenghi and Sami Tamimi’s food is the Middle East on a plate: clamorous, intense, each bite demanding your full attention. This is food shrieking with yogurt and lemon, garlic and tahini.


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