Pitch Deadline: None. This is a standing call.
Contact: Karen Zarker
Email: zarker at popmatters dot com
There was a time, late 19th/early 20th century or thereabouts, when people, many of them the fashionable French, ventured out to public establishments to imbibe in, among other things, an herbal/licorice/mind-bending brew distilled from the essence of the inelegantly named ‘wormwood’ plant, which resulted in the poetically named ‘absinthe’ cocktail. Deep within absinthe’s perplexing, complex concoction the “Green Fairy” resided. She is named the “Green Fairy” due to her glowing color and the muse-like inspirations she cast upon some suggestible minds (many quite famous minds, at that). Indeed, absinthe was a fashionable drink among the Parisian artist and intellectual class. You know; those Bohemian-types that so raise the ire of the uptight, fuddy duddy social conservatives and prohibitionists that exist in all societies throughout the world, throughout all time.