Call for Feature Essays About Any Aspect of Popular Culture, Present or Past

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Friday, Nov 2, 2012
"With me everywhere and always: Rosa."

Laurie E. Colwn, a Novelist and Short Story Writer, is dead
The New York Times (26 October 1992)


Dear Rosa,


We’ve never met, but on this, the 20th anniversary of your mother’s death, I feel compelled to write you.


I’m sorry.  I realize you’ve spent your life being approached by tremulous strangers needing to unburden themselves. I also realize that our version of your mother and the actual person are likely miles apart. That the only thing we can be said to share is how much we miss her.


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Tuesday, Oct 9, 2012
Food, chef and travel writer Naomi Duguid tells us, is the main entry point into another culture. It takes everyone to an everyday level.

Cookbook writer, world traveler, photographer and Southeast Asian food expert Naomi Duguid’s latest book, Burma: Rivers of Flavor, will first engross you with its exquisite photography and evocative writing, then send you into the kitchen to prepare dishes like chickpea soup with lemongrass and ginger, lima beans with galangal, and standout tomato chutney.


Once you’ve cooked your way through this lovely book, be sure to check out Duguid’s six other works (co-written with Jeffrey Alford).  Each is more than just a cookbook, immersing the reader in the cultures and peoples of a place using narrative, history, photography, and divine recipes.


Duguid spoke with me about Burma: Rivers of Flavor, the Burmese political situation, her work in Southeast Asia, and shooting with a digital camera.


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Monday, Oct 1, 2012
Blogger and author Luisa Weiss reassure us that "Most of the time, you can sort of salvage a screwy meal and make it taste good nevertheless."

Luisa Weiss, born in Berlin to an American father and Italian mother, had a splintered childhood. She spent her earliest years in Berlin. When her parents divorced, she moved to the United States with her father, a math professor. Vacations were spent in Berlin, where her Italian mother remained, leavened with occasional visits to Italy, where Weiss spent time with relatives. 


Despite loving family and friends, Weiss grew up profoundly unsure of herself and her place in the world.  During graduate studies in Paris, she met Max, her future husband. Fearing commitment, she ended the relationship, moving to New York City, where she worked in publishing and quickly became caught up in the fast-track life of a young woman in the city.


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Wednesday, Aug 8, 2012
When Mastering the Art of French Cooking was published in 1961, gustatory elegance meant canned cream of mushroom soup and TV dinners. Julia Child, a too tall, plain woman happily waving a knife, changed all that for the immeasurably better. Everything changed with her.

“AND LET US NOT FORGET: JULIA CHILD. Everything started—everything changed—with her.”
—Anthony Bourdain, The Les Halles Cookbook


In October 1961, Knopf Publishing released a 732-page cookbook entitled Mastering the Art of French Cooking.  The authors, Louise Bertholle, Simone Beck, and Julia Child, were unknown writers. The book was expensive ($10 dollars!) and unwieldy, its recipes complex. The interested cook needed time, equipment, and courage. Publishers Alfred and Blanche Knopf were sure they’d never earn a dime.  his was an era of gustatory shame in America, a time of speedy meals comprised of processed foods. But a young editor named Judith Jones, herself an excellent cook who had lived in France, insisted there were American book buyers ready and willing to prepare dishes like oeufs à la Bourguignonne (eggs poached in red wine) and oie rôtie aux pruneaux (roast goose stuffed with prunes and foie gras).


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Thursday, Jul 12, 2012
Marion Cunningham, cooking teacher and cookbook author, is dead at age 90.

Marion Cunningham was more than just another talented cook. 


Her career did not begin until she was 49. Until then she was an agoraphobic, alcoholic housewife. Determined to turn her life around, she overcame her fears, stopped drinking, and focused on her love for cooking. Cooking classes led to work with James Beard. When Knopf Publishing began considering revamping the dated Fannie Farmer cookbook, Beard recommended Cunningham to cookbook editor Judith Jones (another great lady). Cunningham’s career took off.  She wrote numerous cookbooks, won numerous awards, and proved that second acts are possible.


Marion Cunningham died this morning, July 12th, in Walnut Creek, California. She was 90. Rest in peace, Ms. Cunningham. You will be missed.


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