“In both cities where I live—San Francisco and Paris—robust Asian communities have seductive markets offering such enticing ingredients it’s impossible for a curious cook to remain stubbornly, foolishly Western.”
—David Tanis, A Platter of Figs and Other Recipes
Prior to their 2009 divorce, Jeffrey Alford and Naomi Duguid collaborated on six cookbooks, glorious combinations of recipes, travelogues, history, and foodways. Both talented photographers, they shot on site, in markets, villages, farms, and side streets, creating exquisitely designed books. Together and apart, they had the ability to befriend total strangers and get invited into homes, where their requests to learn authentic dishes were granted. While the authors and their two sons are a presence in the texts, they opt for a narrative rather than central role. Instead, we see the peoples of Asia, Africa, and the Mediterranean, their homes, their kitchens, their cookware, their food.