Spices & Seasons is a mixed offering from home cook and blogger Rinku Bhattacharya. While her love of cooking shines from every page, the book is marred by minimal editing and limited spellchecking. Poor organization stymies willing cooks. Information about spices, alone and in combination, is spread throughout the book. The various subrecipes beneath main entries send readers hunting through the book in the midst of cooking.
This is all a shame, for Bhattacharya is an earnestly sweet kitchen presence with much to offer. One suspects she carried the production of Spices & Seasons entirely on her shoulders. This would be overwhelming for anyone, much less a married financial professional with two children. Bhattacharya deserves better.