Filmed back in 2004 but for some reason only trickling out into indie release now, Take Out is a video verite snapshot of a day in the life of a hapless Chinese delivery man trying to come up with hundreds of dollars to pay off a rapacious loan shark. While never trying to overdraw on the meager funds of this simple premise, the film contains a rich wealth of acutely observed sociological detail layered behind the pay-up-or-else storyline. There is no music, very little in the way of a script, and not much hope for a big payoff. Nevertheless, Take Out still stands as more of the more exciting indie releases of the year, inexplicably delayed though it may have been.
Co-written and -directed by Sean Baker, a former writer for Greg the Bunny, Take Out is cast entirely by nonprofessionals and was shot in surprisingly crisp video at a real Manhattan takeout joint up on 103rd and Amsterdam that the filmmakers rigged with microphones. The rhythms of the day are well observed, the opening and closing of the heavy iron shutters, the lunch and dinner rushes, and the endless haggling with customers trying to chisel just a little bit more (“I thought you said it was $3.25, not $4.25;” “Can I get more duck sauce?”).
Having been woken up earlier by the loan shark’s goons who left a warning in the form of a bruising hammer blow to his back, Ming Ding (a moon-faced Charles Jang) borrows over $600 in a couple frantic hours, but is left with a day’s work to make the final $150. After a friendly co-worker lets him take all the deliveries in order to maximize tips, Ming spends the day biking through rain and traffic, delivering to businesses, the projects, luxury apartments, and tiny walk-ups. After a half-hour or so of this, the average viewer will be reduced to Ming’s tunnel vision, eagerly watching every dollar that the customers give out, grimacing at the constant slights (“No speakee English?!”) and overwhelmingly thankful for the tiniest glimpses of human warmth.
For Ming, life in America is all about the looking in, usually just a glimpse of another crowded New York apartment (some elegant, many not so). Amidst the squalling traffic and relentless rain, even the claustrophobic restaurant—the kind of place where the faded photos of all the dishes are on display, and they also serve fries and chicken wings—with its tight-knit band of workers seems like a harbor in the storm. Having put his parents in debt to get to America, leaving behind a wife and a son born after he left, Ming has nobody but these fellow immigrants (most of whom seem to be illegal) to look out for him and no real connection to this raging, squalling, honking city but the money.
At some point Ming may become like the assured pair of cooks who spend the film expertly flinging food in and out of their woks—the filmmakers keep a journalist’s eye on the workings of the restaurant, particularly the voluble Big Sister (effortlessly scene-stealing Wang-Thye Lee) who runs the counter and phone like a master conductor —or he may easily fall the other way, into destitution or deportation. The lack of any safety apparatus or backup plan whatsoever is never spelled out but looms there nonetheless.
There are some who will say that they will never think the same way about ordering Chinese takeout after seeing this film. These, of course, are probably just people who have never had to take minimum-wage (or less) service industry positions in life, and so need to be prodded by something like this film to even consider the lives of those who serve them. But carping about class issues aside, there is something to the idea that Take Out does a service by taking its viewpoint from the outside. Here, the aliens are those strange people who open up their doors for the deliveryman and sigh impatiently as he counts out their change, griping out getting chicken instead of beef or how long the delivery took. Some will at least think twice about welshing on a tip after seeing Take Out, which is more effect than many films with one thousand times the budget have on society.