Seeing how both of us were flying out the next morning, Kevin and I had no problem figuring out what to eat on Saturday night. Neither of us had ever had poutine—the classic Québécois comfort food—so it seemed almost mandatory that on our last night in town we visit Resto La Banquise, considered by many to be Montréal’s premiere purveyor of poutine.
Resto La Banquise is open 24 hours a day and serves up 25 different varieties of poutine, including an “Elvis Poutine” a “Kamikaze Poutine” and a “T-Rex Poutine”. Being that we were both first-timers, Kevin and I opted for the classic poutine, which consists of french fries topped with cheese curds and chicken velouté sauce (essentially a chicken gravy). The dish is warm, salty and simultaneously soft and crunchy. Good poutine, it’s said, is marked by the freshness of the curds, which should “squeak” when you bite into them. As you might imagine, poutine is a favorite late night snack in Quebec, so its not surprising that Resto La Banquise tends to be packed well into the wee hours of the morning.