Sunday, January 1 1995
Take Home Chef
Hoping to reintroduce refinement to the average household menu, Curtis Stone has come to America (he is currently a top restaurateur in the UK) to prove that being an epicure can be easy and exciting.
Hoping to reintroduce refinement to the average household menu, Curtis Stone has come to America (he is currently a top restaurateur in the UK) to prove that being an epicure can be easy and exciting.