Friday, July 24 2009
The Food of a Younger Land by Mark Kurlansky
This vast project put hundreds of writers to work penning poems, describing barbecues, interviewing American Indians and taking down recipes for everything from soup to nuts, quite literally.
Friday, July 10 2009
Fresh: A Perishable History by Susanne Freidberg
Is it a good thing to have a refrigerator full of produce we call “fresh” even after it has been sitting around in climate controlled storage for days or even weeks?
Wednesday, April 15 2009
My Kitchen Wars by Betty Fussell
This book is as much about the choices, burdens, sexual mores, and societal expectations that faced women during the last century as it is about food.

































