Thursday, April 17 2008
Cornbread Nation 4: by Dale Volberg Reed, John Shelton Reed, John T. Edge (Editors)
A vivid, heart-felt, often lyrical look at some of the most iconic food of the South -- from the commercial to the home-cooked to the most seasonal of delicacies, gathered in the wild.
Wednesday, September 19 2007
The Search for Food that Never Lies
For his book, Southern Belly, John T. Edge, a native of Georgia, traveled through 12 states, visiting restaurant and cafés throughout his journey and compiling descriptions of over 200 recommended venues.

































