Articles tagged "john t. edge"

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Books Review

Cornbread Nation 4: by Dale Volberg Reed, John Shelton Reed, John T. Edge (Editors)

by Carolyn Fanelli

[17.Apr.08] :. A vivid, heart-felt, often lyrical look at some of the most iconic food of the South -- from the commercial to the home-cooked to the most seasonal of delicacies, gathered in the wild.

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Column: Garde Manger

The Search for Food that Never Lies

by Chika Jenkins

[19.Sep.07] :. For his book, Southern Belly, John T. Edge, a native of Georgia, traveled through 12 states, visiting restaurant and cafés throughout his journey and compiling descriptions of over 200 recommended venues.

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