Thursday, July 23 2009
The Food of a Younger Land by Mark Kurlansky
This vast project put hundreds of writers to work penning poems, describing barbecues, interviewing American Indians and taking down recipes for everything from soup to nuts, quite literally.
Thursday, August 2 2007
American Food Writing by Molly ONeill [Editor]
Any food lover will tell you that to learn about a culture, one can do no better than to pull up a chair and pick up a fork.
Tuesday, July 10 2007
I Like Food, Food Tastes Good by Kara Zuaro
Even if a band like, say, Pelican doesn't sound like my cup of tea, I'm happy to try their recipe for oatmeal cake.
