News
Wednesday, April 2 2008
African novel of the century: An interview with Chinua Achebe
Over a simple dinner of chicken breast, potatoes and ginger ale in his Hotel Palomar room, the great Nigerian novelist Chinua Achebe explains that he's…
Over a simple dinner of chicken breast, potatoes and ginger ale in his Hotel Palomar room, the great Nigerian novelist Chinua Achebe explains that he's…