Call for Papers: Director Spotlight: Orson Welles

Gail Simmons

Features

Monday, February 20 2012

20 Questions: Gail Simmons

Eat. Write. Travel. Cook. Four little words, an amuse-bouche in the great feast that is food for thought, if you will, that would lead Gail Simmons to her prestigious roles with Food & Wine Magazine, Top Chef and Top Chef: Just Desserts.


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