Reviews
Thursday, July 9 2009
Fresh: A Perishable History by Susanne Freidberg
Is it a good thing to have a refrigerator full of produce we call “fresh” even after it has been sitting around in climate controlled storage for days or even weeks?
Is it a good thing to have a refrigerator full of produce we call “fresh” even after it has been sitting around in climate controlled storage for days or even weeks?