For somewhat apocryphal reasons, we decided to order yak meat and have a Tibetan-themed Yakfest, with yak burgers, yak steaks, and yak kabobs. And it seemed appropriate to try to procure some Tibetan liquor, which was no easy task. They are not particularly known for their drinking, nor for their export industry. Chinese liquor of some sort seemed the next best thing, so Carolyn and I stopped at a liquor store in Elmhurst, Queens, to buy a few bottles of booze. The selection was fairly extensive, which made it difficult to choose. The labels, almost entirely in Chinese, don’t give you much to go by. What English there is tends to be cryptic. One bottle, which came in sickly salmon-colored cardboard box, had a label that read “Flavor: Strong.” We ended up choosing at random—well, not exactly random: price was a factor, and bottles from Taiwan were ruled out. Carolyn was drawn to the illustration on this bottle,

whereas the font on it appealed to me.

Whenever you see this particular font on a Chinese product (and you see it nowhere else, though some hipster would be wise to work out a way to get it onto T-shirts), you know you have chosen quality, melamine be damned. My initial research into Tibetan liquors led me to believe that they are typically made from sorghum and barley, so the two bottles we procured were distilled from these ingredients in varying proportions, along with wheat and pea. We went to pay for the bottles and the old Chinese woman behind the counter seemed surprised at what we were buying. “Ah,” she said. “You like Chinese?” I told her we were sort of experimenting, and asked how the beverage was typically consumed. The woman, who may or may not have understood what I was trying to ask, made some unscrewing gestures with her hands and said, “Just open and drink.”
At home, I tried to find out more information on the liquor we bought, but typing in the English transliterations on the bottles yielded nothing. But the details on this Wikipedia page about Baijiu, the liquor that seemed most similar to what we bought, were not auspicious: “To the Western palate, sauce fragrance baijiu can be quite challenging. It has solvent and barnyard aromas, with the former, in combination with the ethanol in the liquor, imparting a sharp ammonia-like note. It has been described as stinky tofu crossed with grappa.” Perhaps I’m less adventurous than most, but “barnyard aromas” are generally not something I seek in beverages, nor did the promise of solvent- and ammonia-like notes have me eager to drink.
Nevertheless, after some yak burgers, we tried some. In the glass the liquid seemed to emanate a haze like you see coming off gasoline pumps on a hot day, the air seemed thick and wavy around it. It smelled less of the barnyard then of a janitorial closet. We all agreed that it smelled like a Jolly Rancher crossed with some kind of nail-polish remover. Nonetheless, these savory aromas did not deter us from trying it, and I’ll admit that it certainly was “challenging” to my Western palate. None of us could take more than a sip or two of this stuff, but despite how little we had, it lingered with us all day long. It had the sweetness that I presume draws dogs to lick antifreeze puddles, but it burned going down, with an aftertaste redolent of turpentine. As it scorched its way down to our stomachs, we concluded that there was no way it couldn’t be toxic. It seemed to activate taste buds on the back of my tongue that had rarely been used before, and these atrophied nerves were unhappy about being awakened from their dormancy. It seemed unfathomable that anyone could drink this fluid for pleasure, that the reaction would not be a physiologically conditioned grimace of revulsion, an instinctual rejection of insurmountable vehemence that would prevent having anymore—as when you have food poisoning and your digestive system goes into lockdown.
To a certain degree, we want liquor to taste bad (“Flavor: Strong”) because this allows it to fulfill the function of allowing us to prove our courage. There’s a masochistic Fight Club quality to drinking sot like this, and a camaraderie that comes from surviving it. It seems a tonic for dulled senses, jaded sensibilities. Plus, the utter unconsumability made it seem as though we were imbibing something that would fundamentally readjust our perceptions, take us beyond the ordinary. The burning awfulness of Jiang xiang seems like a ritual of purification, or a kind of blood oath being sworn that is irreversible. You’d drink this on the day you decided to cut off all your hair and run away to Alaska or Kamchatka or Guangdong. So like any consumer product, Chinese booze evokes fantasies about the kind of person you become by using it, and that trait is even more pronounced the more exotic the product seems. The imagination is engaged more deeply; there are no preconceptions, really, to draw from the way the product is advertised or regarded by the mainstream. It allows consumers to becomes explorers in virgin territory. To westerners, the taste of Baijiu is the taste of tourism cleverly disguised as the taste of adventure.
But clearly, if you drink this rotgut regularly, you’ll become one of those lost souls you see on Hester Street, with ragged clothes and makeshift sandals made out of cardboard, sleeping under unfolded newspapers in a greasy alleyway among empty tins of salad oil and reeking dumpsters that teem with the smell of rotting vegetables, sitting out in the pouring rain on a fire escape in gray fluorescent light, swilling.
This is not the destiny I choose. Still, I haven’t thrown out the bottles; I’ll keep them around for dares and in case a time comes when I’ll feel a perverse need for punishment.

















Crime Story has a notorious history, one touched on ever so slightly by the new Special Edition DVD release from Dragon Dynasty. Chan was a significant superstar in his native land when the script was offered to him, and initially, he seemed intrigued by playing a character that was emotionally wrought, psychologically scarred, and frequently undermined by his own skewed sense of justice. The narrative was to be as much a metaphysical journey as a standard action workout, with firefights substituting for most of Chan’s signature body byplay. Though he tries not to sound too bitter, director Kirk Wong cites the creative differences between himself and his star (on an enclosed commentary), and such a divide is no real revelation. Pressured by the studios to hurry up his output and very careful to maintain his commercially viable persona, Chan wrangled the camera away from the veteran filmmaker. Yet for all the actor’s interference, Wong’s dark imprint remains.


Eli Roth took a lot of grief for delivering what many consider the opening volley in a new, sick cinematic genre – torture porn. But his ‘gorno’ leanings aside, this film remains one of nu-horror’s defining moments. Disregard its ugly American undercurrent, its obvious swipes at male-pattern sexism, and the notion of Eastern Europe as an enclave of ‘anything for a buck’ opportunists, but this benchmark movie will, in the future, stand as something significant. It works as both satire and scarefest, walking effortlessly between its bravado and body parts. Some will accuse the filmmaker of lowering the level of motion picture macabre, but such a staunch criticism is missing the point. Hostel functions as the opening salvo in the latest example of post post-modern genre tweaking. It may not always be pleasant to look at, but it’s obviously unable to be dismissed outright. Otherwise, why would we still be talking about it so long after its release? Time will only add to its tripwire tension. (11 August, Showtime, 9PM EST)
Robin Williams tries desperately to reinvigorate his failing serious satire status by once again teaming with his Good Morning, Vietnam co-hort, Barry Levinson. The results, however, are far from ribtickling. Indeed, most critics were caught off guard by the movie’s second act switch into political conspiracy theorizing, more or less vacating the “Everyman as President” plot. This is definitely not Dave, nor is it a return to form for the fading funnyman. (11 August, HBO, 8PM EST)
If Hostel represents the future of fright (at least, during this recent renaissance), then this horrid, unnecessary prequel to the otherwise decent Michael Bay produced remake begins the death knell. Nauseating in its desire to undermine one of the more important franchises in all of horror, we wind up with an origin story that focuses more on R. Lee Emery’s “Sheriff” Hoyt than how the iconic Leatherface got his groove on. (11 August, Cinemax, 10PM EST)
What former wunderkind Phil Joanou is doing helming this formulaic sports film is a mystery only mainstream Hollywood could solve. Granted, he does the moments of athleticism exceptionally well, but the rest of this pointless feel good fodder is just the same old clichés collected and metered out in the standard stereotypical way. Props also go to Dwayne “The Rock” Johnson for his excellent turn as a parole officer hoping football will straighten out his juvenile charges. He overcomes what should have overwhelmed. (11 August, Starz, 9PM EST)
While he was noted for jumping around genres, Robert Altman and the British drawing room whodunit seemed like the absolute oddest of cinematic pairings. Known for his complicated, interconnected takes on modern life (usually set within an unusual or telling situational backdrop), the twee aspects of such a film should have flown directly into the face of the antsy artist. But leave it to the man behind such brilliant, baffling works as 3 Women and Short Cuts to find the familiar humanism inside all the misplaced manners. With the fireworks generated by his A-list cast (no matter the project, Altman always worked with the best) and his attention to narrative detail, he lifted the standard murder mystery to shockingly sublime heights. As his definitive post-millennial effort, Gosford Park remains a delightful tangent for an otherwise very modern moviemaker. Aficionados of the auteur – and anyone else who likes quality cinema – should definitely check it out. (15 August, IFC, 9PM EST)
Korea continues to differentiate itself from the typical J-Horror histrionics (the Japanese do prefer their spirits and superstitions) with efforts like this – a 2003 creepfest that focuses on a childless family and the unusual child they adopt. Things seem desperate for the Kim family, until little Mi-sook comes into their life. At first, he’s fine. Then the couple discovers that they are finally going to have a child of their own. Guess who doesn’t take the news all that well. (12 August, Sundance Channel, 12AM EST)
For some reason, Alan Rudolph can’t break into the mainstream. His movies have always been viewed with a mostly favorable eye by critics, but audiences are turned off by his insular, obtuse take on cinema. A perfect example is this otherwise excellent look at the famous writer and her snide cohorts of the notorious Algonquin Round Table. It’s the perfect subject for a witty, biting comedy, and Rudolph gathered a primo cast. Audiences still ignored it. (12 August, IFC, 6:45PM EST)
It’s a standard family drama with a unique allegorical twist. It’s a tired take on interpersonal relationships dolled up with unnecessary quirk. It’s energetic. It’s exasperating. It’s a 2005 Canadian effort that many have praised passionately, while others have dismissed as whimsy gone wonky. Thanks to the programmers at Sundance, you can make up your own mind. Will you come away a convert, or will you sit and stare in startled disbelief over how anything this hamfisted became so celebrated? (12 August, Sundance Channel, 9PM EST)
Before he died of pancreatic cancer in 1994, Dennis Potter was famous for creating one of British television’s considered classics – 1986’s masterpiece The Singing Detective. But the year before, he developed a fantasy biography of the Reverend Charles L. Dodgson (also known to literary fans worldwide as Lewis Carroll), incorporating the fall out for the real life Alice with some sour, almost sinister views of the world beyond the rabbit hole and outside the looking glass. The intention was to infer as much as explain, using the religious figure’s too familiar obsession with the pre-pubescent child as a metaphor for the meaning inside of Wonderland’s surreal situations. When juxtaposed together – scenes of young Alice interacting with Dodgson, an older woman begrudgingly celebrating the infamous tome, animatronic character from the classic looking shabby and sounding seedy – we wind up with an intriguing interpretation of both the book and the man who made it. (15 August, Indieplex, 7:20PM EST)
It’s the Summer Under the Stars (or something like that) over at TCM, and in celebration of one of films foremost macabre maestros, the network will uncork a collection of Vincent Price standards. Highlights include The Tingler, The Last Man on Earth, and The Masque of the Red Death. While a few of the featured titles will test even the most ardent fan, the actor remains the golden standard of b-movie schlock. A marathon not to be missed. (10 August, Turner Classic Movies, 11AM – 6AM EST)
Parents in the ‘50s had it all figured out. Their kids were turning into juvenile delinquents not as an act of rebellion or white flight restlessness, but because of that demonic music known as rock and roll. Hollywood tapped into the medium’s notoriety by releasing talent-heavy quickies which used the boss new sound as the foundation for standard morality tales. This one features DJ Alan Freed and the proto-punk Bill Haley and the Comets. (14 August, Drive In Classics Canada, 9PM EST)
James Cameron really had his work cut out for him when he landed the gig to follow-up Ridley Scott’s extraterrestrial “haunted house in space” saga. His artistic decision was a brilliant one – instead of going for more fright, he’d make a John Wayne war movie and set it on a planet overrun by a plague of the title characters. The results are one of the ‘80s best films, a whiz bang actioner that’s visionary and vibrant. (15 August, ActionMax, 5:40PM EST)

















