
“Ninety-five percent of what Americans eat, you can’t pronounce and you can’t make it in your kitchen,” observes Joel Salatin. The owner of Polyface Farms, Salatin repeats in Farmageddon: The Unseen War on American Family Farms what he’s said elsewhere—in his books and in the movies Fresh and Food, Inc.—namely, that the US government’s efforts to regulate small farmers’ food production are not just misbegotten, but also dangerous. With Farmageddon, first time filmmaker Kristin Canty brings more evidence to bear, in the stories of farmers who have been harassed by federal and local agencies (the FBI, the USDA, and the FDA, as well as assorted sheriffs’ departments). Linked through their handling by the Farm to Consumer Legal Defense Fund’s D. Gary Cox, these cases include unannounced raids, inspections that turn into seizures, sheep killing, and, in the case of Jackie Stowers (owner of a private food co-op), the armed invasion of the farmhouse she shares with 10 kids and her husband.





































