Traveling with Turkey
Out on the road, it is sometimes hard to make the traditions that you grew up with come to life. I know that in Japan, for instance, it can be hard to find a turkey for Thanksgiving—but even if you can, try locating an oven of sufficient size to accommodate a 16 pounder (or even 10 for that matter). So, there have been years when I have had to go without.
Those of you who didn’t experience Thanksgiving as a kid, probably are scratching your head and saying: “what’s the big deal?” but those of us who have sampled the stuffing, gnawed on the wishbone, pan-cooked and poured out the giblets, dipped into the yams, and forked up some pumpkin pie, know exactly where I’m coming from.
![]() | ![]() |














