The Sushi Economy: Globalization and the Making of a Modern Delicacy

by Sasha Issenberg

Penguin/Gotham Books

May 2007, 352 pages, $26.00

by Bill Addison

The Dallas Morning News (MCT)

Author goes beyond the refrigerator case for the raw story about tuna industry.
Add a comment

Please enter your name and a valid email address. Your email address will not be displayed. It is required only to prevent comment spam.

Remember my personal information

Notify me of follow-up comments?

Please enter the sequence of letters and numbers you see in the image above. Do not include any spaces.

Recent Books

More Books