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Cornbread Nation 4: The Best of Southern Food Writingby Dale Volberg Reed, John Shelton Reed, John T. Edge (Editors)University of Georgia Press April 2008, 320 pages, $17.95 by Carolyn FanelliA vivid, heart-felt, often lyrical look at some of the most iconic food of the South -- from the commercial to the home-cooked to the most seasonal of delicacies, gathered in the wild.
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Carolyn, I loved the passion and verve with which you wrote about the SFA’s fourth CORNBREAD NATION - those collections are always just terrific and your writing did justice to the subject and expanded it beautifully. I love SFA and am looking forward to getting active in the group again ( I was one of the founding members, but was widowed shortly after and of course, countless changes followedO).
Anyway, would you by any chance like to receive a review copy of my latest, THE CORNBREAD GOSPELS? I think you’d relate to it, but in any event, it;’s unconditional: a positive, or otherwise, review is not expected by my publisher. (Or me). If you want one, just e me your snailmail address, at crescentATdragonwagonDOTcom, and I’ll have Workman, the publisher, send you one.
Warmly,
Crescent Dragonbwagon
Comment by CD from formerly Arkansas, noiw Vermont — April 22, 2008 @ 12:37 pm