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Fresh: A Perishable History by Susanne Freidberg

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A friend has sent you the following article from PopMatters.com Reviews: Fresh: A Perishable History by Susanne Freidberg by Lara Killian 09 July 2009 Is it a good thing to have a refrigerator full of produce we call “fresh” even after it has been sitting around in climate controlled storage for days or even weeks? Link: http://www.popmatters.com/pm/review/107241-fresh-a-perishable-history-by-susan-freidberg/ PopMatters Popular Voices, Cultural Matters http://www.popmatters.com/

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