For students and those living on tight budgets (i.e. pretty much all of us these days), the idea of throwing a dinner party may seem financially impossible, both in terms of buying the ingredients and having the equipment to prepare the feast. Shook and Dotolo, chefs at Los Angeles’ new hotly tipped Animal restaurant, remember those lean days well and offer up 100 recipes to impress for those cooking in a small kitchen with limited means. Including are plenty of tips for assembling the bare bones of working kitchen. From salads to desserts, the focus is new American cuisine. [$24.95]
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