For the wine collector or serious wine connoisseur, 1001 Wines is a challenge and a joy. You’re sure to discover something new here, there are 1,001 after all. The only thing you’ll be limited by is your pocketbook as a few of these can get quite pricey and fellow wine-hounds buying out the vintages. 1000 Foods is more of a general audience book with appeal to foodies and chefs. From fruit and cheese to fish and meat, grains and spices, the book covers every essential edible in a lifetime of eating. More than just a long list of stuff, 1001 Foods is also of use to creative cooks looking for new inspiration.
"Ever wondered what the difference between cinnamon and cassia is? The Encyclopedia of Spices and Herbs will teach you.READ the article