“Holiday spirits. High spirits. Alcoholic spirits. ‘Tis the season for much spiritedness! In the spirit of extending the rest-of-the-year happy hour into a happy, oh, week or two with the help of some delicious, chemical-aided happiness PopMatters highly recommends these two books for the holiday season and for many, many days beyond, as the spirit (tee hee) moves you. Start with a classy selection of cocktail classics with The Essential Cocktail. Here you’ll find none of that overly sweet, headache-inducing stuff found in every-bar, America, but rather time-tested cocktails replete with anecdotal history lessons right next to the recipes that are in themselves far more informative than just ““2 parts xx to 1 part xx”“. I eagerly await my first foray into mixing Angostura bitters ‘just right’ with this book to guide me.
‘Tis not good to drink on an empty stomach. Best to sop up the above cocktails with booze-infused foods from Peterson’s Holiday Helper. Pumpkin pie with Amaretto? Why not? Chicken broth with vodka? I’ll give it a shot. Funny little vignettes about scenarios at office parties and scenes of house-bound, wound-up hyper kids on school holiday blink like Christmas lights from page to page. Whomever hosts parties inspired by these books, be prepared to have guests stay the night on the couch, in the bathtub, on the kitchen floor…”
// Notes from the Road
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