Beef’s Cooked-in Class Anxiety Turns Up the Heat
If Beef Season 1 gave you a tension headache that you refused to placate by turning off the television, Season 2 is even more addictively high-stakes, tightly wound, and explicit in its view.
Tidenek Haileselassie
Tidenek Haileselassie is a writer based in Addis Ababa, Ethiopia. She writes personal essays and creative nonfiction on food, coffee, culture, and media. She holds an MFA in Creative Writing from The New School and has been published in Sprudge, Barista Magazine, Reed Magazine, and various Medium publications.