Diane Leach has a Master's Degree in English Literature from Humboldt State University. She writes for PopMatters.com and blogs at Theinsufficientkitchen.com. She can be reached at email@example.com.
For all the horror, the blood and ugliness, nothing in these pages is all that unthinkable.
31 May 2017
Ever wondered what the difference between cinnamon and cassia is? The Encyclopedia of Spices and Herbs will teach you.
19 Jan 2017
Veteran food writer and lifelong Anglophile Colman Andrews brings his expertise to a book that by rights should be perfect.
19 Dec 2016
Duguid is particularly well-qualified to address the jewels in Persian cuisine's crown: exquisite rice cookery and a vast array of flatbreads.
30 Nov 2016
When I learned that the content chosen for this anthology had been selected by high school students, I got nervous.
21 Nov 2016
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