Rich in culture and historical detail, Toni Tipton-Martin's The Jemima Code acknowledges a culinary legacy too long overlooked.
16 Mar 2016
When Nancy Hachisu wrote, "I could write a whole book about Japanese pickles", she wasn't kidding. Here it is with her second cookbook, Preserving the Japanese Way.
26 Oct 2015
Today's cookbook buyer expects great writing, tight editing, and museum-level photography. We also expect fantastic food.
16 Apr 2015
The Covenant Kitchen's authors don't expect Jews to renounce their historically abstemious ways, but they wish we'd have a glass.
10 Apr 2015
Jennifer McLagan loves a controversial ingredient. Her cookbooks include works on bones, fat, and the scary bits. Now it's time to get bitter.
25 Feb 2015
Here's a man who's creating food that is entirely new, spontaneous, fresh, even wild, yet without any of the difficulty or pretension surrounding that other new food, Modernist Cuisine.
06 Feb 2015
A relentless sales pitch aimed at Midwestern "moms" grates in this Indian cookbook. Ignore the patter and focus on the recipes.
22 Jan 2015
With Jewish Soul Food Israeli Food Writer Janna Gur tries to create a "greatest hits from our Jewish Grandmothers." Only the grandmothers aren't around to help.
19 Dec 2014
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