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food history

Cookbooks and Contagion: Recipes for Caring from Fannie Farmer
Books/Culture/Featured: Top of Home Page/Features

Cookbooks and Contagion: Recipes for Caring from Fannie Farmer

By
​Katelyn Juerjens
/ 15 June 2020

Cookbooks are rarely read as political or even narrative texts. However, alongside the recipes and lists of ingredients is often rich information about the ideologies and social structures that the foods are consumed within.

Books/Featured: Top of Home Page/Reviews

Foodie Folklore: Josh Chetwynd’s ‘How the Hot Dog Found its Bun’

By
Sylvio Lynch
/ 30 May 2012
Books/Featured: Top of Home Page/Reviews

The Food of a Younger Land by Mark Kurlansky

By
Emily F. Popek
/ 23 July 2009
Books/Featured: Top of Home Page/Reviews

Fresh: A Perishable History by Susanne Freidberg

By
Lara Killian
/ 9 July 2009
Books/Featured: Top of Home Page/Reviews

My Kitchen Wars by Betty Fussell

By
Carolyn W. Fanelli
/ 14 April 2009

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