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Cookbooks and Contagion: Recipes for Caring from Fannie Farmer

Cookbooks are rarely read as political or even narrative texts. However, alongside the recipes and lists of ingredients is often rich information about the ideologies and social structures that the foods are consumed within.
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My Kitchen Wars by Betty Fussell

This book is as much about the choices, burdens, sexual mores, and societal expectations that faced women during the last century as it is about food.


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