Books/Featured: Top of Home Page/ReviewsThree Americans Visited Cuba… By Diane Leach / 24 January 2017 Dan Goldberg, Andrea Kuhn and Jody Eddy visited Cuba three times. Then they wrote a cookbook.
Books/Featured: Top of Home Page‘Bitter’ Is Another Brave Exploration Into the Gustatory Outlands By Diane Leach / 25 February 2015 Jennifer McLagan loves a controversial ingredient. Her cookbooks include works on bones, fat, and the scary bits. Now it's time to get bitter.
Books/Featured: Top of Home PageAnupy Singla’s ‘Indian for Everyone’ Has Me Asking: What Defines a Good Cookbook? By Diane Leach / 22 January 2015 A relentless sales pitch aimed at Midwestern "moms" grates in this Indian cookbook. Ignore the patter and focus on the recipes.
Books/Featured: Top of Home Page/PopMatters PicksFuschia (Dunlop) Becomes You By Diane Leach / 20 June 2013
Books/Featured: Top of Home PageThreads of Taste: Chef Naomi Duguid on the Taste One Acquires Through Travel By Diane Leach / 9 October 2012